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Definitions
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Dictionary > Definitions > Culture > HACCP
HACCP
Definition
HACCP is a method of security management of food, based on 7 principles and 12 stages.
Description
Haute-Loire (43) is one of the 4 departments of Auvergne with Combining it (03), the Cantal This method was born in the USA dasn the years 1960 following the need to ensure an irreproachable medical quality food for the astronauts. It represents a new approach by proposing controls in the course of manufacture and either only on the finished products. The HACCP since is considered by the Codex Alimentarius, authority international in load of the hygiene and the safety of food, like the method of reference to guarantee to the consumers sure products. The principles of this method are included in the European and French regulations relating to the hygiene of food. The HACCP is one of the components of the ISO 22000.
Author
Arafath Hassan
Author Email
arafath_iiuc2004@yahoo.com
References
Definitions to be consulted